The highest quality ingredients are softly hand made by experienced artisan Gelato makers. Using natural flavours, Alpino Gelato sculpts a delicate range of creative individual portions inspired by your favourite fruit shapes and traditional Italian desserts.
Alpino Gelato portions are perfect for any occasion and have been invented for the highest calibre chefs in some of Australia’s best restaurants. Visit Alpino Gelato’s ‘products’ page to see a full range of portions.
Alpino Gelato has used the same secret recipe since the day it opened its doors over 55 years ago. Alpino Gelato has developed an extensive range of gelato and sorbet flavours to delight any tastebud. Setting the bench mark in culinary concepts. Alpino gelato is low in fat and sugar, with no artificial flavours or ingredients, No Gelatines, No creaming agents, no volumising agents and NOPREMIXES (please see our superior Quality page for more details). Alpino Gelato flavours include favourites such as Tiramisu, Vanilla Bean, Dutch Chocolate and a range of contemporary delights including Blood Orange...
Our Sorbets are gelatine and glucose free. They are made of pure fruit and fruit. Gelato and sorbet flavours are available in a number of sizes, including:
- 250ml Gelato & Sorbet Cups
- 1 litre Gelato & Sorbet
- 2 litre Gelato & Sorbet
- 5 litre Gelato & Sorbet
Alpino Gelato has been making Gelato cakes to delight an occasion. With their professional decorating team Alpino has invented icings, decorations, themes and excellence in finishing’s for everyone’s taste.
Due to Alpino’s high demand in Gelato Cakes, the decorating team has now branched out into Mud cakes and sponges. All the gelato designs now in Chocolate mud, White Chocolate mud and cakes of every flavour. Alpino even combines the two, having mouth watering Gelato and sponge cake combinations.
What ranges do we do?
Alpino has been recognised for their Gelato Wedding cakes, Birthday cakes and Children’s birthday Cakes, Kitchen Tea cakes, Engagement cakes and any occasion of celebration. The decorators have strived for perfection in all occasions to ensure you the cake you desire
Did you know Alpino has a team that designs for you?
Alpino Gelato works closely with you as the client, to create exclusive desserts that no one else could have ever seen before. Their consultants make only the highest quality and couture desserts for your special occasion. The Alpino Gelato team has been contracted to invent desserts for hatted Chefs and international Michelin star Chefs. Their strong alliance with the chef industry has seen them assist chefs on the APEC summit and the book launch of Nigella Lawson, just to name a couple. Their other exclusivities cannot be named here as their exclusive to the high ended customer. But don’t think that your occasion is too small, Alpino Gelato works with Brides, Grooms, Mothers, Fathers and Chefs for any occasion. Why not call one of our consultants to have an individually designed dessert for you?
Did you know Alpino has a team that designs for you?
Alpino Gelato works closely with you as the client, to create exclusive desserts that no one else could have ever seen before. Their consultants make only the highest quality and couture desserts for your special occasion. The Alpino Gelato team has been contracted to invent desserts for hatted Chefs and international Michelin star Chefs. Their strong alliance with the chef industry has seen them assist chefs on the APEC summit and the book launch of Nigella Lawson, just to name a couple. Their other exclusivities cannot be named here as their exclusive to the high ended customer. But don't think that your occasion is too small, Alpino Gelato works with Brides, Grooms, Mothers, Fathers and Chefs for any occasion. Why not call one of our consultants to have an individually designed dessert for you?